On November 14, we are joined by Clinical Nutrition Manager, Dana H. Ingoglia, RD, CSO, LDN, and Registered Dietitian, April Rozzo, MS, RDN, CSO, LDN of Florida Cancer Specialists to discuss nutrition and immunity: planning for a healthy holiday season. Not only are Dana and April experts on nutrition, they are also fun ladies with some brilliant ideas on how to adapt your favorite holiday recipes to become more healthy!
Dana H. Ingoglia, RD, CSO, LDN
Clinical Nutrition Manager
Florida Cancer Specialists & Research Institute
Dana has been a registered dietitian for 18 years, specializing in oncology for the past 10. She has been with Florida Cancer Specialists for six years. Dana’s goal is early identification of patients at risk for malnutrition and early intervention with medical nutrition therapy. She is passionate about building relationships with patients and their families throughout the cancer journey.
April Rozzo, MS, RDN, CSO, LDN
Clinical Oncology Dietitian Lead
April started her nutrition career in North Carolina, where she lived for 12 years and also received her master’s degree from Meredith College. She’s been with Florida Cancer Specialists for 3 years. Her passion is helping people maintain good nutrition throughout their cancer journey. It’s incredibly important to her that nutrition and cooking at home are simple and accessible to every one of her patients.